When purchasing a new product one of the first questions is "How much is it?" When feeding a biologically appropriate diet, one of the main factors we use is weight. The amount of consumption is determined by a percentage of body weight. Additionally, we factor in age, breed and activity level among other things. It would be impossible to combine each and every factor to generate a price list based on all these factors.
We pride ourselves on providing individualized service and avoiding a generalized product that is a "one size fits all" approach. The beauty of what we do is being able to make adjustments along the way.
Each of our recipes are registered with the South Carolina Department of Agriculture. When we develop new recipes we register them which normally takes about a week. During this process, we send samples to the Clemson University Agricultural Laboratory to determine our nutritional profiles. We also send samples from time to time to ensure our recipes remain consistent.
Each of our products are complete and balanced and meet or exceed the standards set forth by AAFCO. We go to great lengths to make certain every morsel of goodness has everything in it your pet will need
We pride ourselves on providing individualized service and avoiding a generalized product that is a "one size fits all" approach. The beauty of what we do is being able to make adjustments along the way.
Each of our recipes are registered with the South Carolina Department of Agriculture. When we develop new recipes we register them which normally takes about a week. During this process, we send samples to the Clemson University Agricultural Laboratory to determine our nutritional profiles. We also send samples from time to time to ensure our recipes remain consistent.
Each of our products are complete and balanced and meet or exceed the standards set forth by AAFCO. We go to great lengths to make certain every morsel of goodness has everything in it your pet will need
Our chicken recipe ingredients: Chicken, ground chicken bone, beef liver, chicken gizzards, chicken hearts, eggs, kale, carrots, banana, blueberries, organic flaxseed.
Protein (Dry Matter Basis) - 29%
Fat (Dry Matter Basis) - 18.3%
Moisture Content- 72%
KCal Per 8 Oz- 515.2
Calcium/Phosphorous Ratio- 1.33:1
Our beef recipe ingredients: Beef, beef liver, heart, bone meal, kale, carrot, banana, blueberries, organic flaxseed,
Protein (Dry Matter Basis) - 25%
Fat (Dry Matter Basis) - 14%
Moisture Content- 69%
KCal Per 8 Oz- 612.2
Calcium/Phosphorous Ratio- 1.33:1
Our rabbit recipe ingredients: Rabbit, ground rabbit bone, rabbit heart, rabbit liver, kale, carrot, eggs, banana, blueberries, organic flaxseed.
Protein (Dry Matter Basis) - 21%
Fat (Dry Matter Basis) - 9%
Moisture Content- 68%
KCal Per 8 Oz- 493.9
Calcium/Phosphorous Ratio- 1.33:1
Our lamb recipe ingredients: Lamb, bone meal, beef liver, kale, carrot, eggs, banana, blueberries, organic flaxseed.
Protein (Dry Matter Basis) - 21%
Fat (Dry Matter Basis) - 15%
Moisture Content- 71%
KCal Per 8 Oz- 522
Calcium/Phosphorous Ratio- 1.33:1
Duck Recipe coming soon!!!